

Buffet Menu
Garden Salad with Garden Vinaigrette Dressing
Soup Du Jour
Baked Chicken
Brisket of Beef
Shrimp and Rice
Cabbage
Rosemary Potatoes
Pickled Watermelon
Spoonbread
Orange Cake
Apple Cobbler
Coffee, Tea, Water
Rolls with Butter
(Price does not include cocktails or gratuity)
Tom Width
Artistic Director